Smith & McNells menu, January 12, 1908 (Part of the New York Public Library's Database of Menus, What's on the Menu)

"What's on the Menu is a tremendous educational resource that breathes life into our city's most beloved restaurants and dishes. It has been an indispensable and hugely inspirational tool in the ongoing development of my restaurant...." -- Rich Torrisi, Chef

"All orders fried in butter, 5 cents extra"

[New York Public Library // What's on the menu?]