Thursday, September 29, 2011

Smith & McNells menu, January 12, 1908 (Part of the New York Public Library's Database of Menus, What's on the Menu)

"What's on the Menu is a tremendous educational resource that breathes life into our city's most beloved restaurants and dishes. It has been an indispensable and hugely inspirational tool in the ongoing development of my restaurant...." -- Rich Torrisi, Chef
"All orders fried in butter, 5 cents extra"
[New York Public Library // What's on the menu?]

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