Thursday, October 13, 2011

Black-Tie Strawberries

... for a very special occasion:

STRAWBERRY TUXEDO RECIPE (from Cafe Fernando
Ingredients
  • 15 strawberries
  • 3 ounces bittersweet chocolate
  • 3 ounces white chocolate
Method
  1. Chop chocolates and place in separate bowls.
  2. Place these bowls over a pot of barely simmering water and let stand until melted.
  3. Stir until smooth, set aside and let cool for a few minutes.
  4. Dip strawberries in white chocolate and place on a baking sheet. Refrigerate for 10 minutes.
  5. Dip sides of the strawberries in bitter chocolate. Back to the refrigerator for 10 more minutes.
  6. Dip a thin paint brush in bitter chocolate and draw the bow tie and buttons.

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